Food

A Look Back at Santiago Food Adventures

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Green Pizza, Lo Barnechea
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Quinoa (vegetarian), Vitacura
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Vietnam Discover, Patronato
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Hochi, Patronato
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Casa Luz, Nuñoa
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Silvestre Bistro, Nuñoa

 

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La Fraternal (vegan/veg/raw), Nuñoa
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Mestizo, Vitacura
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Coppelia, Providencia
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I-Ching, Independencia
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Donde Maria, Tirso Molina, Patronato
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Foodlays, Patronato
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Typical Chilean asado, Recoleta
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El Huerto (vegetarian), Providencia
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Typical humitas in the summer
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Typical shop at the market, clp$20,000
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La Manzana, Barrio Lastarria
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Charquican
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Vegan Bunker, Nuñoa
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Jimbo´s Australian Pies, Providencia
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Rico Saigon Cafe, Patronato
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La Vega
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Blackberry juice

The cold means … sopaipillas eaten warm with something spicy.

The heat means … mote con huesillo, pastel de choclo, humitas and endless asados.

My favorite food spot is … Silvestre Bistro in Nuñoa

Vegans … have lots of options! Nuñoa has the most that come to mind first such as La Fraternal and The Vegan Bunker.

In general Chileans  … eat lots of meat, salt, oil, avocado, and marrequeta bread.

Always … ask for the bill before you are ready to leave, as the server often tends to disappear, and remember the 10% propina is expected unless you state otherwise.

Don´t forget that … lemon goes with everything (as does palta).

 

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