Stepping into restaurant Casa Luz is a little bit like entering someone´s home, albeit one dripping with an infinite amount of style. The decor is warm and inviting, with plates and picture frames hanging off of exposed brick and deeply painted walls, and there are huge vases of freshly cut flowers. The centerpiece of this five-year old restaurant, however, is the atrium that greets you upon entering, and which allows for shafts of stark light to bathe the elegantly composed tables.
I have come to Casa Luz on the recommendation of a friend who described the restaurant as both romantic and delicious. I concur with both statements, as you shall see.
First up we ordered some starters. Casa Luz offers no traditional entradas but instead has a variety of small tapas to choose from. We tried the Camerones con Cabeza, Ajo y Perejil flameados en Ron and the Patatas Bravas con Aioli.
Next came our mains. My Merluza a la Plancha, Risotto de Cilantro & Salsa de Crustaceos was very nice and light; the fish was cooked to perfection and the coriander risotto was a nice touch.
However, Luis´ main dish, the Risotta de Hongos, was absolutely spectacular. Even now, a few days later, I am finding it difficult to describe the depth of flavors the dish had. It was very more-ish, and perhaps a bit heavy for those strange folks among us who don´t like mushrooms, but for me it tasted a little bit like how I imagine heaven to taste like if it was my dinner. So, so scrumptious!
For dessert, I ordered the Mousse de Chocolate y Cardamomo. Again, this was a nice and light dessert, beautifully presented, but I am not a fan of passionfruit icecream.
There was a dessert special that day, which was a Barbaroa de Naranja. This was delicious and ended our meal out on a very high note.
Verdict: It is, in fact, exactly what the website states it is: sophisticated but simple food utilizing unusual, seasonal ingredients that are presented in a stunning, warm environment. A perfect place for a romantic night out.
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Santiago – a city that is appearing in magazines and soaring up city polls everywhere. A stable place broken only by strikes, car horns, taxi/Uber strife and the odd delinquent. The restaurant scene is thriving, bursting forth as one of the top food destinations in South America with a growing ethnic scene that can rival overseas capital cities. Here is the list of places to see this year:
Quirky and shabby chic would probably be the best words to describe Wonderland. Located in the best barrio for cafes, this addition deserves a mention just for its Drink Me: dessert and drink in one (chocolate is best). It also serves up a pretty decent brunch, that includes baked beans, sourdough bread and bacon.
Yet again, Lalaleelu takes the number one spot for cakes in the city. This tiny, family run establishment thrives, firstly because of its amazing customer service and secondly (its a tie) because of its quality tortas and pasteles that blend fine dining, french pastry techniques and casual. Order the Diablo or the Jeezy Limon.
A few years ago, Tiramisu was the place to go. It´s star has faded a bit since then, but it still remains a good option for those needing something fast, casual, tasty and filling in a nice setting. The pizzas, pastas and breads are all good, as are the desserts, and the service is extremely professional. It is a great option for families and is not expensive.
The restaurant doesn´t have the wow factor that its neighbour, Vietnam Discovery, does, but the food wins by leaps and bounds in the taste stakes. This is genuine, home cooked Vietnamese food – in fact you could easily think you are sitting in Mai´s dining room (you are).
This restaurant is winning in every way. It´s been named one of the 25 best restaurants in Latin America and is frequently lauded by the dining out community, though it has yet to become common knowledge. Excellent value, service and food – make your booking before it really reaches its stride.
Organic fruit, vegetables, Weleda products, vegan options, and things such as almond flour and coconut oil – all delivered to your door. Friendly service and they have a refrigerated van.
The physical store is in La Reina, but Tinajacura deliver to all of Santiago. This family run business sells free range eggs and meat from happy chickens, and antibiotic-free lamb.
Ingredients brought from India combined with lengthy fermentation techniques and prepared from scratch using the best fresh vegetables and meat from Tinajacura, this is the best option for Indian food, south Indian style, for you to enjoy in your own home.
Visually, Zully is a restaurant that cannot be beaten, nestled in a sector with the power to transport you back in time. Its steps are laden with rose petals, there are expansive flower arrangements on each table and the themed rooms are dimly lit, quiet and private – perfect for eye gazing. The food is impressive – visibly stunning – and the restaurant frequently has deals.
Peumayen is a beautiful restaurant. The service is amazing, waiters are bilingual and professional and the food … the food is so good. It might not be for everyone given that it combines various indigenous foods and amalgamates them into a fine dining experience (that means ingredients like horse, testicles etc).
This place is my go-to for a quick bite to eat that is healthy and cheap – bonus points for being vegan. They always have a filling set menu but the real highlight is the cake display – so good!
Vegetarian: El Huerto (Providencia)/ Quinoa (Vitacura)
This was a difficult toss up. On the one hand, El Huerto has huge portions that are delicious and spread across various cuisines, but it also has average service and a below average seating arrangement. Quinoa, on the other hand, has a relaxed and calm setting with good service and excellent food but the menu is smaller and portions are definitely so. Varanasi (Vitacura) is another excellent option for vegetarians but it is not strictly veg-only – the menu contains meat, chicken and fish, as well as gluten free and vegan meals.
Joining temples in India, Australia, Uganda, Germany, Panama, Samoa and North America (among others), this center of religious worship welcomes all creeds and provides a relaxing, tranquil setting to commune with oneself or a higher power. The temple is awe-inspiring, perfect for photographers, but it is also incredibly romantic.
A jarring addition to the Santiago skyline, this behemoth skyscraper reaches upward with phallic splendor, providing the most impressive views of the city and leaving the mighty Cerro San Cristobal hill far below. It isn´t cheap to ride up but it takes just two minutes and the vista is worth it, particularly during sunset.
This is the oldest cemetery in Chile and one of the biggest in South America, this is a colossal place to lose yourself amongst the tombs of history. The skeletons contained would fit into 117 football fields and date back 11 generations. Come here to walk or bike, and lost yourself in silence.
DAY TRIPS
Salinas Salt Flats and Reserve
Just outside of Cahuil, near to Bucalemu and Pichelemu, are the salt flats of Salinas. This beautiful setting makes for a pleasant walk, particularly for the bird watchers among you, and can be enjoyed by families. Best combined with the beaches.
You can hike, bike, horseride or casually walk to your hearts content in this biosphere reserve, once traversed by Charles Darwin. This remarkable park is home to a dazzling array of flora and fauna, including the Giant Hummingbird and the majestic Chilean Palm, which is sadly endangered.
Photo: Trish Shaw
Embalse el Yeso (Cajon del Maipo)
The Maipo Canyon is like a detox for the soul – particularly after the city. One of the best ways to escape it all is to detour to the Embalse el Yeso, a huge reservoir that supplies water to Santiago. The drive is scenic and you would be hard pressed to find a better spot to experience the mountains.
This winery has been named the best Chilean Wine Producer at the International Wine & Spirits Competition in London for the last two years, and it´s restaurant, Tanino, has been named as one of the best twenty winery restaurants. Aside from the wine (click the link for more information), the winery makes for a lovely day out, perhaps for hiking or bike riding.
Valparaiso
The hills are perfect for walkers, art lovers, amateur photographers or those seeking a bit of culture, while the flat city and the port are for those looking to immerse themselves in history. For centuries, Valpo was the most happening place in Chile, port of entry and departure, and throughout the course of time has been plagued by pirates, been a center for the South American slave trade and attracted innumerable artists – all of which have left their mark upon this incredible UNESCO heritage spot.
Where are your favorite spots? Share them in the comments so I can check them out!
You know it’s summer in Santiago when long lunches give way to even longer asados (barbeques). Just like neighboring Argentina, Chile has a reputation as a haven for carnivores, so discovering Quinoa in trendy Vitacura was a relative shock.
It is a vegetarian restaurant.
It is also spacious, light, airy – all those things you long for when the days are hot and you require food that fills your belly but does not tip you over afterwards. It also embraces the theme of being a produce lover with pots of herbs on windowsills, fresh flowers on tables and a menu that shouts refinement and simplicity – in other words, the veges really shine here.
We ordered a beetroot lasagne and the Mezze salad main. Both were delicious and around $7000 each. Bread and dip were given at the start of the meal (love all the complimentary bread Chilean restaurants dole out!), and we both had natural juices (there’s quite a few juice options including detox).
Everything was excellent: the food, the staff, the decor … but the reason why we will return is actually for none of those. We will go back for the mindblowingly fantastic dessert, which was a chocoholic’s heaven so delicious that Luis, Emilio and I nearly hyperventilated eating.
