Oh, how I have loved you. Your wrinkles, your bruises, your knobbly knees, and wild, uncombed hair. I’ve laughed with you and cried, despaired and prayed, been shocked by you and bewildered you in turn. I’ll never forget your kindness and vitality. Thank you for giving me my children, and for making my soul soar.
Thank you for coming on this journey with me. Please take a look through my previous blogs to find out why I have loved living in Santiago so much. I recommend that you start here:
Luis and I are so happy to report that our new tour to see where our food comes from was a success! The Valley Tasting tour takes families to cuddle and bottle-feed baby goats, try goat cheese, learn about beekeeping and try honey, don beekeeping gear to see the hives up close, and sample Attilio & Mochi wines (along with other local products). Here are some photos from our May 19th inauguration – everyone had a blast!
A luxury lifestyle blog for expat women in Chile? Yes, please! This week I interview travel extraordinaire and journalist, Nina Hobson, on her successful foray into the blogging world to find out about her experiences moving to Chile and her advice to anyone looking to do the same.
1) Who is Nina Hobson?
I grew up in Yorkshire in the UK and I’ve lived as an expat most of my life now, in Europe, the Middle East and Africa.
I’m blessed with two fabulously active kids, aged two and four and I’m expecting number three to arrive sometime around August.
With a background in luxury travel, I simply adore travel and good hotels. For me, there’s something about good hotel breakfasts in particular. While having kids has made me adapt my travel plans somewhat, I’m always out exploring with or without my troop.
Things not everyone might know about me:
* I’ve been arrested, detained and narrowly avoided a deportation. What can I say, when in Africa…oops.
* I have a thing for tea and have certificates to back up my tea tasting obsession.
* I nearly joined a sect, or rather I was nearly signed up to one. My father signed me up for volunteer programme in India, but it turned out to be a rather shady sect. I guess this is why they say ‘always trust your mother’ and not your father!
2) What brought you to Chile?
My husband was working in Nigeria and while the initial plan was for me to join him in Lagos with the kids, for various reasons we decided against the move. He secured a few other job offers, one of which was in Chile. Coincidentally I already had a few friends in Chile and I thought it seemed like a good place to live, especially with young children. Oh and I really, really like Chilean wine.
3) What lead you to create TheExpater?
Ever since I was a child I’ve loved to write. I was considering writing a novel, but found it hard to dedicate myself to such a huge project. As a mum of two with a husband working in a very demanding role, I found that I couldn’t devote myself to a regular 9-5 office job and needed something more flexible to keep my brain ticking.
I also got annoyed reading travel blogs that so often missed the mark and found that lots of information for expats was rather boring, dry or just plain wrong. I saw a gap in the market for a luxury lifestyle blog for women like me, that is expat women who move around lots and enjoy life to the full despite often very challenging circumstances.
4) What are your best tips for those looking to get into blogging?
Just get started. Like any project, it can be easy to get bogged down in the minutiae, in the finer details, and then it can be hard to get going and actually make a start. Your blog will no doubt develop and change as you go, but the main point is just to give it a go.
Having said that, I think it’s useful to think about whom your blog is for, to really identify your target reader and write for that person in mind. Whether you’re writing a personal password protected blog for close friends only, or looking to create a monetised blog to earn a living, it’s good to define the purpose of your blog from the outset.
5) What are best tips for those looking to work in travel PR or magazine journalism?
Travel and write. It sounds straightforward enough, but basically, I mean that it’s important to demonstrate your passion for travel and/or writing. Starting a blog is one great way, or compiling a photographic bibliography, for example.
Good contacts are also essential and you might be surprised who your friends know. Don’t be afraid to go out and put the word out. I’d advise against getting too stressed about networking though. More often than not it’s an informal chat which can turn into a paid commission or job.
6) How have you found living in Santiago?
Our flight here was a bit of a disaster – missing bags, missing flight details and very messy bureaucracy. The move into our apartment was no easier, with flooding, sick children and a pregnancy scare making it one week to remember.
However, these setbacks never made me love Chile any less. On the contrary, I think Chile is a fantastic place to bring up children. The standards of medical care are fantastic, the infrastructure is very good on the whole and the people are very friendly. Oh and the weather definitely beats the UK.
7) What has been the hardest to adjust to? Any tips for future expats contemplating a move?
I’ve lived abroad in so many different countries, that my transition to Chile was actually pretty easy, to be honest. The biggest challenge was securing nursery and school places for my children while suffering from morning sickness. The school admission process here is crazy and I wouldn’t wish it upon my worst enemy!
My husband is also from Spain and while my Spanish is definitely not great, I can at least get by.
In terms of advice, I’d recommend learning Spanish. While some people do speak English here, it’s rare and having just a basic level of Spanish helps so much. Some clinics provide translators, but none of the doctors I’ve seen speak very good English and we always revert to Spanish in the end. For everything from shopping at the market, to sorting bureaucracy, it’s so useful to have some basic vocabulary at the ready.
8 ) As a mother, what are your favourite things to do with kids here in Santiago?
For me, the concept of play cafes is totally new and such a good idea. These cafes which are specially adapted for children with toys and games and good coffee and food for parents are a godsend. They’re so much nicer for parents than the sweaty, dark soft play centres I was used to in the UK.
The weather is much better here in Chile than in the UK so we’ve also enjoyed going to the parks lots too. I love the Parque Bicentario with its flamingos and fish, the Botanical gardens with their amazing views of the city and in the height of summer Parque Araucano with its musical fountains is also a big hit with our kids.
9) Food – where are your favourite food spots?
OK, I’ll be honest I’m an extremely fussy eater and I’ve yet to find a restaurant here which I truly adore. I’ve heard very good things about 040, 99 and Borago so these are on the list for the next time my husband and I get to go on a date night.
As for cafes, I love the food and ambience at Quinoa. In fact, having lived in Chile just three months I’ve already been there four times.
10) What is next for Nina and theExpater?
Now in Chile, I’m focusing a lot on the life here, so readers can expect a lot more local reviews – spas, restaurants, cafes and so on. I’m also planning to squeeze in a little travel before baby number three arrives and I’m looking forward to sharing my tips on places like the Atacama desert and Valparaiso. Watch this space on my Instagram…
I’m also developing my Facebook page, where I’ll be looking to bring together more expat women from around the globe as well as in Chile so we can learn from each other’s experiences and share ideas.
Finally, I’ve got a few expert interviews lined up – a child psychologist, a mindful eating life coach and a wildlife expert to name but a few. Stay tuned…
If you would like to feature in the Spotlight On series, please send me an email to email@example.com. I would love to hear your stories and share them with other readers. And if you liked this, please give it a thumbs up (it keeps me motivated!). Coming soon: dinosaurs!!
What is it about shoes? Such simple, necessary things that have the power to make our lives misery and to make an outfit complete? I´m a kiwi girl at heart, which means I have a thing for wearing jandals in all the wrong situations and a penchant for forgoing shoes all together, but even I will admit there is something about the creations of this Chilean small business that set my tootsies wriggling to get in to a pair. Maybe its the fact that Ramonas seems ahead of the trends, boasting stylish designs with a gloriously rock and roll edge, or maybe its the fact that their Instagram is a thing of shoe-fetish glory, whatever it is, Ramonas has fast become my favorite shoe company this side of the equator.
Ten Questions with Ramonas/ Diez Preguntas con Ramonas
Who is Ramonas and why start the business/ Quien es Ramonas y por que empezaste la tienda?
My name is Natalia and I am a commercial engineer from the Universidad Tecnica Ferderico Santa Maria. I started my brand around a year ago when I commissioned a pair of shoes that I had in mind and which I couldn´t find anywhere to buy. At the time I had an Instagram account that I used to sell clothes, and I published a photo of these shoes I´d designed. Suddenly I had lots of orders for these shoes and my label was born, though at the time it had no name. I had a hard time coming up with a name that represented the style I was going for. One day I woke up with a song stuck in my head ´Hey ho – lets go!´ and that was it – Ramonas it was.
Mi nombre en Natalia, soy ingeniera comercial de la Universidad Técnica Federico Santa Maria. Empecé mi marca hace un año más o menos, mande a hacer un par de zapatos que tenía en mente, no lo encontraba en ninguna tienda así que me lo mande a hacer. Cuando iba en la Universidad tenía un Instagram donde vendía ropa, y publiqué la foto de este par de zapatos. Tuvo aceptación y empecé a vender mucho. Así partió la marca, que en ese tiempo no tenía nombre. Me costó encontrar un nombre que realmente representara el estilo que tienen los zapatos y accesorios que hago. Un día desperté pegada con una canción de Los Ramones “hey ho let’s go!” Y ahí salió el nombre “Ramonas”.
What is your bestseller/ Cual es tu bestseller?
That would be the ´bien rockero´ shoe. We use lots of metal accessories, dark and vivid colours, to make it an aggressive style. These ´Ramonas´ shoes make any outfit transgressive.
El estilo de los zapatos es bien rockero. Usamos artos accesorios de metal, colores oscuros y brillantes, para un estilo agresivo. Usando solo basicos y un par de zapatos “Ramonas” logras un look transgresor.
What is the process to create a shoe/ Cual es el proceso a diseñar y producir los zapatos?
The process is complex. From the initial idea until the physical shoe is finished, each design takes severals goes until it´s perfect. Each part of the shoe needs to be designed and has to work with the other pieces. In addition, the selection of material is extremely important because we don´t only sell style but comfort and quality too, and we want that our customers come to recognize us for that. Once the design and materials are all approved, it is time to think about the accessories and choose colours and patterns. It is a long but beautiful job.
El proceso es bien complejo. Desde la idea de un par de zapatos hasta tener el zapato físico, hecho y que haya quedado tal cual lo imagínaste hay que hacer varias pruebas.
Cada pieza que compone un par de zapatos es un diseño, todas las piezas tienen que calzar. Además la elección de materiales es otro tema muy importante. No sólo vendemos estilo, también calidad y comodidad. Así logramos que nuestras clientas se identifiquen con la marca y nos escojan una y otra vez.
Cuando el diseño y los materiales son aprobados, viene el diseño de accesorios, escoger colores y patrones. Es un trabajo largo pero hermoso.
What has been your best moment so far/ Cual ha sido el mejor momento de tu carrera, con la tienda?
The best moment is today. We are only a young brand but already we have positioned outselves in the market. Initially we started out just doing internet sales and now, a year later, we have gone retail. I love this project and I hope that we take this even further.
El mejor momento de mi carrera es hoy, es una marca joven, pero en poco tiempo nos hemos ido posicionando. Esto partió exclusivamente por ventas vía Internet y un año despues ya entramos al retail. Amo este proyecto, y espero llegar muy lejos con la marca.
Why shoes? How many pairs of shoes do we really need/ Por que zapatos? Cual zapatos todas las mujeres debe tener?
Why shoes? I don´t know, it was so casual. I never thought about design before, I always saw myself as a manager, working in human resources as part of a giant company, which was always my goal until two years ago. I come from a family of shoemakers but it had never caught my attention until I made that first pair of shoes that got so much interest. That moment opened up a whole different world for me and today I can´t imagine doing anything else.
As for how many shoes, fashion is like a chameleon and is constantly changing. Right now every one should hve a pair of slippers (babuchas). They are very comfortable but also very stylish and versatile
Por que zapatos? No se, fue muy casual. Nunca pensé en el diseño como una faceta, siempre me imaginé como gerente del área de recursos humanos de una empresa gigante, esa era mi meta hace dos años atrás.Vengo de una familia de zapateros, pero el rubro nunca me llamo la atencion hasta que hice este par de zapatos para mi y que al publicarlos muchas los quisieron comprar. En ese momento se abrió el mundo para mi, y hoy no me imagino haciendo otra cosa.
En cuanto al par de zapatos que toda mujer debería tener…la moda es camaleónica, estamos en constante cambio. Hoy todas deberían tener un par de babuchas. Es un modelo comodo, que estiliza y es muy versátil.
What are some other Chilean businesses you like/ Cuales negocios chilenos te gustan?
Bestias is a Chilean shoe company that I like a lot, and I refer to them in a certain sense. They are really cool! They do a fantastic job.
Bestias es una marca chilena de zapatos que me gusta mucho, son referentes para mi en cierto sentido.Los encuentro secos! Su trabajo es maravilloso.
What is your favorite restaurant in Santiago/ Cual restaurant es tu favorito en Santiago?
My favorite is Abtao, in Barrio Bellavista (Dardignac 0185, Providencia). The concept is Chile, all their dishes and drinks are inspired by different parts of the county (I should know – I have tried their whole menu!). It is just delicious. I also really like Bar Mañio (Pasaje el Mañio, Vitacura), which is a really great tapas bar.
Mi favorito se llama Abtao, queda en el barrio bellavista (dardignac 0185, providencia)
El concepto de ellos es chile, todos los platos y tragos que ofrecen están inspirados en distintas partes del pais (he provado toda la carta!) . Es riquísimo y además super conveniente. Otro restaurante que me gusta mucho es Bar Mañio, queda en el pasaje el Mañio, en vitacura. Este es un bar de tapas, es riquísimo Y super ondero!!
Where is your favorite spot in Chile/ Cual es tu lugar favorito en Chile?
My favorite place in Chile is Santiago – I love this city!
Mi lugar favorito de Chile es Santiago – me encanta esta ciudad!
You sell your shoes in the fashion store, Paes. How did you come across them/ Tienes zapatos en la tienda Paes – como la descubres la tienda y diseñador?
I first started selling my shoes in the store, Paes. I first met [owner and designer] Paola Escobar at an entrepeneurs fair, where she told me that she had some space for me to physically sell my shoes . Her clothes are beautiful and she trusted my work enough to let me have a space in her store.
Just recently we have begun selling our shoes at Paris in Parque Arauco. This is my first foray into retail and you can find the shoes in the ¨monqitas a la moda¨ section.
Mi primer punto de venta fue tienda Paes. A la Pao (dueña de Paes) la conocí en una feria de emprendedores, ella me dio el espacio para poder vender mi marca en un lugar físico. Su ropa es muy linda, y ella confió en mi trabajo y me dio un espacio en su tienda.
Hace una semana Ramonas esta en tiendas París del Parque Arauco, en el sector de ´monjitas a la moda´. Es mi primera incursión en retail.
What´s next for Ramonas/ Cual es proximo para la tienda?
To keep growing. In the short term, we want to be in Paris in the Costanera Centre and Alto Las Condes. After that, we want to have a physical presence across all of Chile.
Seguir creciendo, como meta en el corto plazo es estar en París del Costanera y alto las condes. Para algún día tener presencia física en todo Chile
The Nitty Gritty
Tienda Paes: Candelaria Goyenchea 3820, Local 206, Vitacura
Tienda Paris: Mall Parque Arauco, Av. Presidente Kennedy 5413, Las Condes
It is nearly Christmas! I hope you are all ordering your homemade pan de pascua (traditional christmas cake) and getting ready for the big day. Who else is trying to support local and small businesses this year? Please check out my shopping guide if you need some ideas.
If you have small children, you might want to pay attention to this article. Introducing Hello Kiddo, a small venture run by Natalie (Australia) and her Chilean husband, dedicated to selling only the best items for little ones (and from where M´s Christmas present is from this year!). Read on to learn a little it more about Natalie and Hello Kiddo.
Who is Hello Kiddo?
Hello Kiddo is our little family business, between my husband and I. He has a day job but is helping me out in his free time. I´m Australian and my husband is Chilean. I came to Chile for love and have lived here for almost 8 years now. I am a stay at home mum to my 22 month old son and have been itching to start a little business on the side from home.
Why did you decide to start Hello Kiddo?
Hello Kiddo started just 10 days ago launching our first product called PLAYON CRAYON. My mum brought a box of Playon Crayons from Australia when she was visiting us when my son was born. I hadn´t opened it until a few months ago when my son was only 18 months old. He was going through a very stong ´mamitis´[attachment to mother] phase, I was kind of tired and felt like bringing out a new toy for him to concentrate on for a little bit and not just me. When I gave him the box, he didn´t look at me for 40 mins. There are mums out there who know the feeling! He was concentrating on the colourful crayons, stacking them into towers. They would fall, and then he would try stacking them again. He had no idea then that you could draw with them too. From then on, I became a big fan of this product, I was convinced that this was a product that all kids could benefit from here. We are now the oficial distributors of Playon Crayon for Chile.
What is the Playon Crayon?
PLAYON CRAYON is a box of 12 crayons that come in 2 different sets, (primary and pastel colours).
These sculptural crayons transform coloring into a playtime adventure. They’re still the go-to tool for your children to create fantastic, colorful pictures, but instead of the usual stick shape, they take the form of hollow cones with a bulbous end. Not only is the shape great for easy gripping by little hands, but the crayons are fun to stack into towers, or arrange into patterns. They dance on fingertips like puppets, and can be threaded onto twine for a rainbow necklace. They are a great tool to play with and teach your child about colours and even adding/subtracting when they are older.
The cone shape also means that instead of rolling off the table and underneath the sofa, they spin around in playful circles. They are certified non-toxic by the Art & Creative Materials Institute, USA. The packaging is 100% recyclable.
On the box it is recommended for ages 2 years + however I gave it to my son earlier and he still loved them.
What is your favorite thing about living in Chile?
The mountains that I see everyday from my balcony! You would never get this beautiful view in Australia!
Do you have a favorite restaurant here?
I love Quinoa (the restaurant) in Vitacura. Its a cool, healthy, vegeterian cafe/restaurant that serves high quality food. I love having brunch there when possible. I used to go more before I had a child.
Is there a particular place you love in Chile?
Anywhere that is outside our norm of Santiago life. The south of Chile especially!
Many of my readers are mums, or mums-to-be, and would be interested to know how it went for you giving birth here. Can you tell us about that?
Yes I gave birth in Chile. Even though It was a long 18 hour labor at the clinic, I had a very nice experience. The doctors and midwife listened to my needs and complied to the birth plan I discussed with them months earlier. It was exactly what I imagined my birth would be like.
What is next for Hello Kiddo?
Our wish is to bring more useful kids products and even make things ourselves from home in Chile. My background is in design, so I want to design and make my own baby/kids products. We started with the Playon crayons to test the market and practise what it is like having a small business in Chile. So far so good.
This year, I made a conscious effort to buy local, and I would say that about 80% of my Christmas shopping this year ended up being gifts made in Chile. This drive to support small has been all over the internet lately, particularly on Instagram, where a whole movement has started using the hashtag #prefierochileno. To read why to support local, read my Directory of Local Businesses where I whip out a few facts to convince you.
Check out websites Bendito and Creado en Chile to browse an assorted collection of locally made gifts, and don´t forget to use the hashtag when you share your photos! You can also visit markets such as Mercado Mastica and places such as Barrio Italia (my favorite place in the world) and Pueblito Los Dominicos. The following list of my favorite businesses are either ones I have personally bought from or that are on my radar, and all meet either made in Chile, designed in Chile or based in Chile criteria.
Let´s Go Christmas Shopping!!
Painstakingly intricate maps, cushions and other trinkets handpainted by dedicated local artists at Mappin.
2) Beautiful scarves, socks, bibs for adults and children by Vuelvo al Sur.
3) The LeoLibros book set, a varied collection of short stories in Spanish that seek to encourage a love of reading that will last a lifetime, by Editorial Dansema.
4) Stackable crayons made for little hands that are non-toxic and won´t stain (or permanently mark your walls)? Sounds like an amazing gift for the whee ones! Visit Hello Kiddo to get your hands on a set of Playon Crayons. Photos by Hello Kiddo.
5) Beautiful furniture made in Santiago by Blom and made with local materials including Lingue, Coigue and Encina. I am coveting everything especially their headboards. All photos by Blom.
6) 7 Colores is a recent discovery, and one of the finds that has most impressed me during my time in Chile. This small shop is in Barrio Italia and is the most beautiful treasure trove of handpainted gifts, all featuring Chilean flora and fauna. Staff are incredibly passionate about animals and they even publish their own wildlife magazine (in Spanish only); their goal is a simple one: to introduce Chile´s creatures and plants to the people and inspire their love and respect.
7) OBOLO chocolate have just opened their store in Barrio Italia, and here you also can see them making their delicious organic creations through the window that peeps into the factory. OBOLO, which is the creation of Mark Gerrits (USA) and his (Chilean) wife, is a wonderful example of how a business can create opportunities and deliver an excellent product; OBOLO is winning awards all over the world and produces only 70% cacao creations, sourced from small-scale growers in Peru that Mark has worked with for years. All photos by OBOLO Chocolate.
8) One of my favorite businesses of all time would be Karun, which designs sunglasses made recycled jeans and fishing nets cleared from Chilean coastlines. Read more about their business here.
9) TTANTI watches made from fallen trees in Patagonia. These are luxury, quality timepieces that suit both men and women.
10) Ñirre Bebe is the work of a mum from Southern Chile, and her clothes for children are stunning. E is now completely in love with the zorro/ñirre/fox. Read my interview here.
11) La Pituka is my favorite business in Chile. I love to exercise in their leggings, I also love to go to work with them on, and I love that now they are offering Chile-themed designs as well. They also make tshirts, underwear, sweatshirts and socks – kids included.
12) Apicola del Alba is my go-to for Made in Chile (in Curacavi!) skincare. I use the face moisturiser every day and also their chamomile-based shampoo. They make various things including aromatherapy oils and vitamins.
13) Ramonas are beautifully-designed shoes for women (how I´d love a pair of their boots, Santa!) that are sold in Paris (Parque Arauco), the local fashion store Paes (Centro Comercial Lo Castillo, local 206) and via social media. These are cult favorite shoes so get a pair now! Photos: Ramonas
14) La Coetzina you may remember from my blog the other day, but Adel gets another shout out because her things make me drool, seriously. I can´t wait to get my order in time for Christmas next week!! Photos by La Coetzina.
15) Attilio & Mochi is a small, independent vineyard located on the way to Tunquen and the creation of passionate winemakers, Angela and Marcos. Their range of wines perfectly encapsulate the spirit of the area and they also do tours and tastings if you want to make an afternoon of it.
16) Kruz Toca Madera is where I am (pretty sure) my Christmas present will be coming from this year. These products are made in Chile using wood from fallen trees, they don´t use any plastic and plant a tree for every tree they use as part of their endeavour to make Patagonia clean and green. Photos: Kruz Toca Madera.
17) Olive oil from Oro de Torca, a small family-run farm based near Laguna Torca, makes for one of the best gifts for foodies – they are even classed as the best fine olive oil in the Southern Hemisphere (Sol DÓro gold medal winner). As an aside, they are also hosting Camp MakeMake which looks to be an amazing experience for kids this summer!
18) Hubbard & Smith sausages are made with love and care by Kate Smith. She follows traditional recipes and offers Cumberland sausages, Hot Italian, English Breakfast and more, as well as bacon and ham. Photos: Hubbard and Smith.
19) RM Arte y Deco is a store that I stumbled upon in Barrio Italia and just loved. Staffed by the artist, Raul Montecino himself, there are beautiful paintings, laminated copies and tshirts he has stamped with his designs.
20) Pajarito de Mimbre creates stories, toys and gifts based upon the animals of Chile. In our house we love El Large Viaje del Pequeño Pudu, a book that is as much educational as it is fun. Photos: Pajarito de Mimbre
21) Last on the list but equally deserving of mention, is Woligu, a new venture of handmade leather straps for cameras and guitars. Send a WhatsApp to: +56991377445
Did you like this? Give me some love if you did!! Please share your photos to Instagram using the hashtag #prefierochileno and don´t forget to let me know of any other businesses to check out! Finally have a WONDERFUL Christmas – thank you all for reading!!
As someone who loves to read, I have always felt discouraged by the high prices of books here in Chile. The unfortunate effect of those prices has meant that books are not a common gift and seen as more of a luxury item, buffeted even further down the scale of desired items due to the popularity and ease of phones, computers and the internet.
Coming across Editorial Dansema, then, is something of a revelation. Well-priced kids books made in Chile? Umm yes please! Here I chat with Maike Pakroppa, the force behind the small business.
Ten Questions with Editorial Dansema/ Diez Preguntitas con Editorial Dansema
Who is Editorial Dansema/ Quien es Editorial Dansema?
We are a family company, created by parents thinking of their children. We know that, as parents, finding well-priced and good quality books in Chile can be a difficult job. The Leolibros format is very popular in Europe and has supported the reading of generations, and we though that by bringing it to Chile we could do the same here, showing parents that buying good books needn´t cost clp$5000 or more.
Somos una editorial familiar, creada por padres pensando en sus hijos. Sabemos, como padres, la difícil tarea de encontrar libros que sean económicos y de buena calidad. Vimos que los formatos de los Leolibros son famosos en Europa, y han aportado el gusto por la lectura a muchas generaciones. Nos gustaría que en Chile los padres vean que para comprar un libro entretenido no tienen que gastarse 5 mil pesos o más.
How did Editorial Dansema begin/ Como empezo Editorial Dansema?
I spent a lot of time cuddling and reading with my eldest son after he was born. We´d always read a book before bed and talk about it together. I have always loved to read and grew up with lots of books at home, so when I had children I wanted the same for them, something that could be fun for them as well as educational. My husband didn´t have the same interest in books as I did as he grew up without them, but eventually his enthusiasm for them began to grow as he witnessed us, and soon we began fighting over who would read the bedtime story! He would then read in Spanish and me in German, though I was always at an advantage because it was easy for me to find good books cheaply overseas, whereas he would struggle finding the same in Chile. From there the idea came to bring books in Spanish to Chile, so we acquired the licence to sell PIXI books here. PIXI is an integral part of German culture, something which nearly all Germans know. We want to offer the same extensive range of children´s books here, in the reach of everyone so that all children can grow up loving to read.
Cuando nació nuestro hijo mayor yo siempre disfruté leerle mucho. Pasamos mucho tiempo abrazados leyendo y conversando sobre los libros. Antes de acostarse siempre le leí una historia. Desde que fui niña siempre me han gustado los libros y siempre teníamos muchos en la casa. Quería pasar la misma pasión a mi hijo y además de ser un pasatiempo entretenido también es un pasatiempo educativo. Mi esposo no tenía la costumbre de leer por diversión, pero se dejó llevar por nuestro entusiasmo y empezamos literalmente a pelearnos los instantes de lectura por ejemplo antes de acostarse, él leyendo siempre en español y yo siempre leyendo en alemán. Pero yo siempre tuve la ventaja de tener una abundancia de libros buenos a precios muy alcanzables y mi esposo siempre terminó frustrado de su búsqueda de libros a cierto presupuesto en Chile. Es ahí cuando surgió la idea de llevar a Chile libros entretenidos, variados, coleccionables y a un buen precio. Adquirimos la licencia de los libros PIXI alemanes, que son ya parte integral de la cultura alemana y donde casi no hay alemán que no los conozca. Queremos ofrecer una extensa variedad de libros infantiles en este mismo formato, en un español latino y al alcance de todos, para que los niños puedan descubrir esa pasión por la lectura desde chiquititos.
Why do you think reading is important and why should it be promoted in Chile/ Por que es importante a leer y por que necesita ayuda en Chile?
Children, in general, love to read, and the more they do so, the more a love of reading will continue as they get older. This is something that is still little understood by adults here in Chile, and which should be promoted by the government, the educational sector and by businesses. Reading to children contributes, not only to a lifelong reading habit, but to the emotional development of the child. If you can spend quality time with your children, reading and discovering stories, you allow them to see from things from a different perspective. It has been proven that children who read often do better after they leave school, because their reading comprehenson has helped the to be more creative and with better memory skills, and able to acquire knowledge in a more natural way. This has been proven the world over in various studies.
A los niños, en general, les encanta que les lean. Esta actividad contribuye en gran medida a la tarea de fomentar el gusto por la lectura en los niños. Pero falta crear conciencia en los adultos en Chile. Es algo que debería ser promovido por los gobiernos, el sector educacional, incluso desde las empresas. Leerles a los niños contribuye, no solo a crear un vínculo y hábito en los niños que les servirá para toda la vida, sino que aporta al crecimiento emocional y a la relación con ellos. Se puede pasar tiempo de calidad juntos con los niños y a través del contenido del libro, mostrarle la propia perspectiva y otras por supuesto. Está comprobado que los niños a los cuales se les lee constantemente les van mucho mejor después en el colegio, porque su comprensión de lectura aumenta considerablemente, y esto ayuda a adquirir el conocimiento de forma más natural. Se fomenta la creatividad en ellos y la memoria. Todo esto, no solo lo decimos nosotros, sino que lo respaldan estudios en todo el mundo.
Which is your favorite book from the collection/ Cual libro es tu favorito?
Our first collection is a mix of very different and entertaining stories, and it is difficult to choose one. My children love the classic ¨El Lobo y los Siete Cabritos¨ – all generations love the classics! My eldest son lost his first tooth recently and so loved to read ¨Maxi y el Diente Suelto¨. My two-year old twins always laugh a lot with ¨Jan y Leo: Pelotos Locos¨. Jan and Leo really want to play with their ball, but they have a very grumpy neighbour who does let them play until something very funny happens (read it to find out what!). I was born in a small town but I still learnt something when I read ¨Descrubre la Granja¨.
Nuestra primera colección de mix de historias tiene historias muy distintas y entretenidas. Es difícil elegir uno. Actualmente a mis hijos les encanta el clásico “El lobo y los siete cabritos”, parece que generación por generación los clásicos nunca fallan. A mi hijo mayor se le cayó su primer diente hace poco y encantó leer como pasó esta misma etapa Maxi con su diente suelto. Y mis gemelos de dos años siempre se ríen con Jan y Leo: Pelotas locas. Jan y Leo tienen unas tremendas ganas de jugar a la pelota, pero tienen un vecino que no los deja jugar hasta que sucede algo muy divertido. Yo nací en un pueblo chico, pero todavía me asombra aprender por ejemplo cuántos huevos pone una gallina en el libro “Descubre la granja”.
What is the publishing process like/ Como es el process para publicar libros?
So far we have only published the stories that we loved in German, which we have translated into Spanish and published in the special format of 10 x 10cms. We know that there are many more marvellous stories still to edit and bring to children, so we hope to work on publishing Chilean authors and illustrators.in 2018.
Estamos recién empezando y hasta ahora hemos publicado solamente las historias que nos encantaron en alemán y las traducimos al español en este formato especial de 10 x 10 cms. Pero sabemos que hay muchas historias maravillosas para editar y poner al alcance de todos los niños. Esperamos poder trabajar con editores, escritores e ilustradores chilenos y publicar sus ideas, a partir del 2018.
How has reception been in Chile/ Como ha sido la recepcion en Chile?
Right up until now we have had a very good reception. We know that this year (2017) has been particularly difficult for the sector, but the good price and quality of our books has helped with that. Each week we are improving our sales points and slowly we are becoming more recognized. Already we have sent out books outside of Santiago, purely by word of mouth alone.
Hasta el momento hemos tenido una muy buena recepción. Sabemos que este año 2017 ha sido particularmente difícil para el sector, pero la relación precio/calidad de nuestros libros se presenta como una oportunidad en estos momentos. Estamos semana a semana aumentando los puntos de venta y poco a poco haciéndonos más conocidos. Ya tenemos pedidos desde regiones y eso que ha sido sólo por el boca a boca.
What is the story behind PIXI books/ Cual es la historia de los libros PIXI?
The books were created in 1954 in Germany by Editorial Carlsen and are known as PIXi in Europe. More than 450 million copies have been sold in Germany alone, with some 13 milllion sold each year. More than 2000 titles and 200 series´ have been published, holding the Guiness World Record as the company with the most illustrated books sold worldwide. They have been translated into Arabic, Albanian, Cantonese, Croatian, English, French, Danish, Dutch, Finnish, Mandarin, Macedonian, Polish, Swedesh and Serbian, and now (by us), Spanish.
Los libros fueron creados en 1954 en Alemania por la Editorial Carlsen y son conocidos por su marca PIXI en Europa. Más de 450 millones de ejemplares han sido vendidos desde que salieron a la venta los primeros Pixis sólo en Alemania, y se venden en promedio 13 millones de ejemplares por año. Más de 2.000 títulos y más de 200 series se han publicado hasta el momento y está actualmente postulando para los Record Guiness como la serie de libros ilustrados más exitosa de todos los tiempos. Hasta ahora los “Pixi-libros” han sido traducidos al: inglés, francés, holandés, danés, finlandés, polaco, sueco, serbio, albanés, árabe, chino, croata, macedonio y chino mandarín. Ahora, a partir del 2017 al español en Chile.
Now for something more general! Where is your favorite place in Chile / Donde esta tu lugar favorito en Chile?
I fell in love with Quintay at first sight. When I went for the first time you still had to go along a dirt road; it has changed a lot since then and not always for the better – it´s more popular and busy now but it remains a place that I love to escape to for the day from Santiago. We dream of having a house there one day, with a view of that marvellous sea!
Me enamoré de Quintay a primera visita. Cuando fui por primera vez todavía había camino de tierra para llegar a este maravilloso pueblo. Cambió mucho desde ahí y no todo para mejor, es mucho más popular y frecuentado ahora, pero sigue siendo nuestro escape por el día de Santiago y soñamos con tener una casa con vista al mar ahí algún día.
Where is your favorite restaurant/ Donde esta tu restaurant favorito?
Unfortunately, my favorite restaurant, Alto Peru, closed while we were abroad and I still haven´t found a replacement! But, in general, I love the wharf at Quintay: fresh seafood, good service and the best view.
Lamentablemente, mi restaurante favorito Alto Peru cerró mientras estuvimos viviendo en el extranjero. Todavía no he encontrado un reemplazo. Pero, en general, me encanta la caleta de Quintay para comer: pescados y mariscos frescos, buen servicio y con la mejor vista al mar.
What is next for Editorial Dansema/ Que es el proximo para Editorial Dansema?
We want to develop the format of our books and include technology so that we offer something innovative, practical, functional, easy to use and collect and, above all, with attractive and well-priced content so that adults and children alike learn to love reading.
Queremos innovar aún más en el formato de los libros y vincularlos con la tecnología (específicamente la de realidad aumentada) para que sean innovadores, prácticos, funcionales, fáciles de llevar, coleccionables y sobre todo que tengan un contenido atractivo a un precio conveniente, para fomentar en los niños y sus papás la lectura por gusto.
As we come into the silly season, the question on everybody´s lips is ¨where do I buy those flaming mince pies?!¨ Christmas is when many of us expats give in to nostalgia and start reminiscing about the food joys of our youth: the Christmas pudding, the trifle and ambrosia, roast dinners and pies … This is the time when I give in to the urge and start traipsing around the city in search of advent calendars and imported biscuits and tightly boxed up (and expensive) puddings, with the hope that each bite will transport me into the past when Christmas was simply the most magical moment of the year.
A medida que entramos en la temporada navideña, la pregunta en boca de todos es “¿dónde comprar esos pastelitos que recuerdan mi niñez?!¨ La Navidad es cuando muchos de nosotros, los expatriados, nos entregamos a la nostalgia y comenzamos a recordar las alegrías de la comida de nuestra juventud: el pudín de Navidad, la trifle y la ambrosía, las cenas al horno y pasteles … Este es el momento en que cedo ante el impulso y empiezo a pasear por la ciudad en busca de calendarios navideños y galletas importadas, y postres caros, con la esperanza de que cada mordisco me transportara al pasado cuando la Navidad era simplemente el momento más mágico del año.
Allow me to introduce La Coetzina South African Pies & Pastries, a home-based business that will not only blow your Christmas-crazed mind, but that also ticks all those boxes that are important to me: small and local. I have even wrangled a special offer for my readers too – 10% if you order before the end of February!! Now let´s turn the spotlight on Adel to find out more about her delicious creations …
Permítanme presentar La Coetzina South African Pies & Pastries, un negocio hogareño que no solo hará volar su mente enloquecida por la Navidad, sino que también cumple todos los requisitos que son importantes para mí: pequeño y local. Ofrezco una oferta especial para mis lectores: ¡10% si compras antes de finales de febrero! Ahora centrémonos en Adel para saber más sobre sus deliciosas creaciones …
Ten Questions with Adel from La Coetzina/Diez Preguntas con Adel de La Coetzina
La Coetzina is an online bakery, primarily of South African goodies, but with a lot of international favorites, that strives to create nostalgia with their home baked and cooked food. Order before Thursday with delivery on Friday each week. 80% of items can be made vegan,gluten-free, whole grain or lactose free.
La Coetzina es una panadería online, principalmente sudafricana, pero con muchas preparaciones internacionales, que se esfuerza por crear nostalgia con su comida casera y cocinada. Ordene antes del Jueves con entrega los Viernes de cada semana. El 80% de los artículos se pueden hacer veganos, sin gluten, integrales o sin lactosa.
Who is La Coetzina/Quien es La Coetzina?
My name is Adel and I am from the outskirts of Cape Town in South Africa. I have no formal training but grew up with two grandmas who inspired me. My mum´s mom baked cakes for a living and taught me about fondant and the tricks of the trade since I was a teeny weeny little girl. My dad´s mum was a hardcore farm woman who taught me about farm food, life and the basics- the perfect balance. My fiance Carlos helps me in the kitchen.
Mi nombre es Adel y soy de Sudáfrica. No tengo entrenamiento formal pero crecí con dos abuelas que me inspiraron. La mamá de mi mamá horneaba pasteles para ganarse la vida y me enseñó sobre el fondant y los trucos del oficio, ya que yo era una niñita chiquita. La madre de mi padre era una granjera que me enseñó sobre lo básico de la comida y la vida en la granja. El equilibrio perfecto. Mi novio Carlos me ayuda en la cocina.
What made you move to Chile/Que te motivo para venir a Chile?
After living in Spain for 4 years, (and eleven years of traveling) I decided it was time for a new adventure. Ipacked my bags and came to Chile to teach English at an institute for one year. I met Carlos halfway through that year and it was love at first sight! One thing led to the other and here I am.
Después de vivir en España durante 4 años, decidí que era hora de una nueva aventura, hice las maletas y vine a Chile a enseñar inglés en un instituto por un año. Conocí a Carlos a la mitad de ese año y fue amor a primera vista. Una cosa llevó a la otra y aquí estoy.
What made you start your own business/Que te hizo comenzar tu propio negocio?
I ALWAYS wanted to have a bakery. When I was a kid my Barbie dolls even had a bakery. Because the one cent coin in South Africa is really brown and small, I used to pretend it was my Barbies´ chocolate cookies. I didn´t play house house when I was little, I just pretended to have a bakery. When I was in South Africa in March 2016, I was watching TV while visiting my family when Carlos called me and asked to check a specific website. It was La Coetzina. He bought a web domain, came up with the name and surprised me.
SIEMPRE quise tener una panadería. Incluso mis Barbies, cuando era niña,tenían una panadería. Jugaba con las pequeñas monedas sudáfricanas, pretendiendo que eran galletas de mis muñecas. Por lo tanto siempre ha sido mi sueño. Estuve en Sudáfrica en Marzo de 2016 viendo televisión mientras visitaba a mi familia, cuando Carlos me llamó y me pidió que revisara un sitio web específico. Fue La Coetzina. Se le ocurrió el nombre, compro el sitio web y eso me sorprendió mucho.
What is your favorite thing to make/ Cual es tu preparacion favorita?
Orange cake. I love raw batter and I always leave the mixing bowl in the fridge to enjoy scraping out after the long days work – honestly! The most time consuming would be koeksisters – they are a lot of work. First I make the dough, then knead it for twenty minutes. Then I let it sit for an hour, roll it out and cut out three fingers for each, which I then plait and fry. I then make the syrup, dunk them in and finally – voila!
Pastel de naranja. Me encanta la masa cruda y siempre dejo el tazón en la nevera para disfrutar de los raspados después de los largos días de trabajo. ¡Honestamente! Los que consumen más tiempo son los koeksisters, son mucho trabajo. Primero hago la masa, luego la amaso durante veinte minutos. Luego lo dejo reposar durante una hora, lo extiendo, lo corto en tres dedos cada uno, y luego los trenzo y los frio. Luego hago el jarabe, los meto en el agua y, finalmente, esta listo!
What is your bestseller/ Cual es el producto mas vendido?
Beetroot chocolate cake!!! Pureed beetroot gives the cake a wonderful moist and velvety texture without tasting the beets at all – NO lies. It´s just 60% beets, cacao amargo and some other ingredients, all vegan, and drenched in fudge frosting or ganache. I put a super amount of icing on cakes because – how else? Everyone that has tried this cake has fallen in love instantly with it and swears its their favorite.
Pastel de chocolate de beterraga !!! La beterraga pura le da al pastel una maravillosa textura húmeda y aterciopelada sin probar la beterraga. Sin mentiras. 60% de beterraga, cacao amargo y algunos otros ingredientes, todos veganos. Empapado en fudge frosting o ganache. Puse una gran cantidad de glaseado en tortas. ¿De que otra forma? Cualquiera que haya probado este pastel se ha enamorado de él al instante y jura que es su favorito.
Your business is based around South African pies and pastries. What are some typical yummy things we could try from there/ Tu panaderia se basa en productos sudafricanos. Que producto tradicional puedes recomendarnos?
Koeksisters, which are a South African pastry dipped in lemon and ginger syrup. Bobotie is a meat dish consisting of ground beef mixed with lots of raisins, spices and curry topped with egg custard and served with rice, chutney and coconut (both below).
Koeksisters es un pastel tradicional que es sumergido en un jarabe de limon y jengibre. Bobotie es un plato que consiste de carne molida mezclada con pasas, especies y curry con crema pastelera y servido con arroz, chutney y coco.
What does ´La Coetzina´ mean/ Que significa La Coetzina?
It is a mix of my surname, Coetzee, and cocina (kitchen in Spanish).
Es una mezcla de mi apellido, Coetzee, y la palabra cocina.
What do you miss from South Africa and what do you like about living in Chile/ Que extrañas de Sudafrica y que te gusta sobre Chile?
I miss the people – loud, funny and witty with a dash of sarcasm. In Chile I love all the fresh produce, especially the ferias (markets) and La Vega, any chef´s dream.
Extraño la gente reuidosa y chistosa con un toque de sarcasmo. En Chile me gusta la variedad de frutos y vegetales frescos, especialmente las ferias y La Vega, el sueño de un chef.
Where is your favorite place in Chile/ Cual es tu lugar favorito en Chile?
Tirana (town) when La Tirana festival is on.
El pueblo de la Tirana durante la festividad.
Do you have a favorite food spot/ Tienes un lugar preferido para comida?
Nothing in particular, although I love the rooftop restaurants in Valparaiso where Carlos is from. My favorite food is Mote con Heusillo at any street feria, eating and drinking while browsing. The best combination.
Nada en particular, pero me gustan los restaurantes con terrazas en Valparaiso, de donde Carlos proviene. Me gusta tomar Mote con Huesillo en la feria.
What is next for La Coetzina/ Cual es el futuro para La Coetzina?
To have a shop or not have a shop, that is the big question. La Coetzina is doing so well online that I´m tied. A little cafeteria would be ideal because at the moment you can only order half or full portions of my food, and delivery is only on Fridays. I can issue boletas and facturas,and I have a kitchen assistant. I think the next step would be to have more delivery days, expand here at home and then see if I still want to open a shop.
Tener o no una tienda, esa es la gran pregunta. Hemos tenido tanto exito online que no estamos seguros de abrir una tienda. Una pequeña cafeteria seria ideal porque en este momento solo si pueden comprar porciones grandes, y despacho es solo los Viernes. Puedo dar boletas y facturas, y tambien tengo un asistente de cocina. El proximo paso sera establecer mas dias de despacho, expandir mi trabajo en casa y despues ver si la posibilidad de una tienda.
Cut-off date for Christmas orders is the 15 December
Each Spring a wonderful event happens: the annual open day at the Club de Planeadores (Aerodromo) de Vitacura. Normally a private spot for pilots, it transforms every November into an all-day extravaganza for the whole family. From helicopters you can hop into and explore, gliders, small planes and stands featuring all of Chile´s armed forces, the free event caters to all aviation fanatics from about 10am until around 6pm. This year there were hourly shows and even helicopter rides on offer too, from $20,000 for 20 minutes in the sky.
We really enjoyed learning about the SSOT Project (Sistema Satelital de Observacion de la Tierra) which is operated by the Chilean Air Force (Fuerza Aerea de Chile). The project has put a satellite developed by ASTRIUM (France) into the atmosphere above Chile to monitor and (eventually) predict trends across the areas most pertinent to Chile, namely, volcanic activity, seismic activity, forest fires and land mapping. Find out more here.
Tip: there isn´t much shade so come prepared with hats and sunblock, and this year none of the food trucks sold water (only soft drinks).
Winter in Santiago just makes me feel so blah. The sky is grey, the houses are freezing (most don´t have insulation) and in general there is a feel of waiting in the air … waiting for warmer days, longer evenings and las fiestas patrias. My absolute favorite month in Chile is September; if you are new to the city, just you wait – soon the sky will be a deep cloudless blue, dotted with volantines and the sound of flags flapping. This is the month when the sun begins creeping out for longer and longer, when the nights fill with the sound of music and laughter, when you can finally show the world some skin and banish those heavy jackets to that forgotten corner of your bedroom.
I cannot wait to say goodbye to winter, not least because I am one of those people that really suffer without a daily dose of sunshine. The weather mixed with post-partum hormones and a pretty isolated life has meant that I have been incredibly gloomy lately. In an attempt to lift my dark mood, I have been taking advantage of the Estadio Recoleta, not really a stadium these days but a smidge of greenery in an otherwise urban landscape that people use for their sporting needs. The Recoleta council (municipalidad) also offer a smorgasboard of free exercise classes every day, from Samba to Step, pilates and yoga. There are also paid classes too, including tae kwon do and swimming. I have been going to Zumba, held in the morning every Monday, Wednesday and Friday, and in the afternoon and evening on Tuesday and Thursday.
According to the internet, Zumba is a dance craze beloved of some 15 million people across 180 countries. It was created in the 1990´s by Alberto Perez in Colombia, and contains elements of cumbia, salsa, samba, reggaeton, hiphop, merengue, mambo, chachacha, soca and axe. Although a typical class, which is around an hour long, involves things like squats and aerobics, it doesn´t feel like exercise at all – it is dance. It is also crazy fun. Since I have been going to Zumba it feels like a huge pressure has been lifted from my mind, and I highly recommend giving it a go. The problem when you exercise is that you need something to wear, something that does the job and holds everything in place. What about if you could find gear that did that, but that also had some flair and personality? The athleisure market is flooded with designs to make you look good but these often come with a high price point, and are often made in sweatshops or overseas. This just doesn´t fly with me, particularly because I am all about supporting small businesses and things made in Chile. But the search isn´t futile!!! There are options and here I present to you one of them, La Pituka, who create beautiful leggings and other items right here in Chile.
Ten Questions with Tienda La Pituka
Who is La Pituka/Quien es La Pituka?
We are two partners, a mother and daughter team comprised of Soledad Herrera, publicist, and Alejandra Bianchi, photographer.
Somos dos socias, madre (Soledad Herrera Amigo, Publicista) e hija (yo, Alejandra Bianchi Herrera, Fotógrafa).
Why did you start the store/Por que hiciste la tienda?
We started with the underwear as it was something that we saw overseas but didn´t exist here in Chile! There was only things cut by laser without a design, and so we began investigating how to make clothes and stamp it. In 2011 we started our store in Barrio Italia where we sold things like necklaces, rings and hair accessories, all made by hand.
Comenzamos con la ropa interior ya que fue un producto que vimos en otro país y en Chile no existía!!!, solo la ropa de corte láser sin diseño… entonces comenzamos a investigar como hacer la ropa y estamparla… mientras tanto comenzaba la tienda La Pituka ( año 2011) en Barrio Italia vendiendo accesorios hechos a mano (collares, aros, tocados…)
Which are you favorite products/Cuales son tus productos favoritos?
The leggings – they are so comfortable, great to go out in, to wear while walking, or sports or for yoga or pilates.
Las calzas … es que son muy cómodas, geniales para salir a caminar o para deportes y yoga o pilates.
What is your bestseller/Cual diseño que lo que mas se vende?
Generally that would be the designs which are very feminine, with lots of flowers and color, although the Rupturistas have been popular, such as the collage with matryoshka nesting dolls (below) or the asymmetric designs with one leg different to the other. The idea is that we make a certain amount using one design and then later we discontinue it.
Generalmente son diseños más bien femeninos, con harta flor y colorido, aunque los rupturistas también tienen buena acogida como un colage con matrioshkas que realizamos hace un tiempo ( o los diseños asimétricos, como una pierna diferente a la otra), el tema es que hacemos cierta cantidad con un diseño y luego lo descontinuamos… esa es la idea.
How can people buy and where/Como podemos comprar y donde?
Through our Facebook page, where we can post to anywhere in Chile, and we are currently working on having a ´buy now´ option on our website. Physically we are based in Pucon and in Santiago we will have a store in Barrio Italia, opening at the end of August.
What makes your products special/Por que son especiales tus productos?
Each item is made by hand, with affection, and we put a lot of thought into choosing the best fabrics and making sure that we give work to Chilean women.
Por que están hechos uno a uno con total cariño, nos preocupamos de elegir las mejores telas Chilenas y de dar trabajo a mujeres Chilenas en su confección.
Now for the general question that I ask everyone! Where is your favorite spot in the capital, Santiago/Cual es tu lugar favorito en Santiago?
Outside of the city, in the Cajon del Maipo.
Afuera de la ciudad, en el Cajon del Maipo.
And in all of Chile/Cual es tu lugar favorito en Chile?